- Sicilian restaurant
Bar Idda
132 Lygon St, Brunswick East VIC 3057, Australia
肉骨茶 バクテー ※あっさり ミディアムセット
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About Bak-Kut-Teh
If you’re ever in Tokyo and looking for a unique dining experience, Bak-Kut-Teh is definitely a place to check out. Located in Kita City, specifically at 2 Chome−30−9 青木ビル, this creative cuisine restaurant is a hidden gem. Bak-Kut-Teh, named after a flavorful and aromatic pork rib dish, serves up a distinctive twist on traditional recipes, making it an exciting stop for food enthusiasts. Whether you’re a local or a traveler, you’ll find a warm and welcoming atmosphere where great food meets excellent service.
The restaurant offers a variety of service options, making it a convenient choice depending on your needs. You can choose to enjoy a meal inside the cozy dining area, opt for takeaway if you’re on the go, or even have your meal delivered straight to your door. No matter how you decide to dine, Bak-Kut-Teh ensures a delightful culinary experience.
As for drinks, this restaurant knows how to complement a delicious meal. They offer a selection of alcoholic beverages, including beer, wine, and spirits. Whether you’re in the mood for a cold beer to go with your Bak-Kut-Teh or a glass of wine to enhance the flavors, you'll find something that pairs perfectly. Coffee is also available for those who prefer a warm drink to accompany their meal.
With its creative take on traditional flavors, Bak-Kut-Teh combines the best of local ingredients and innovative cooking techniques. The restaurant’s focus on offering a memorable dining experience, paired with its relaxed vibe and diverse drink menu, makes it a must-visit spot for anyone in Tokyo. Whether you're a first-timer or a regular, there’s always something new to discover at Bak-Kut-Teh.
Business Info
Hour time open
Right Now :
- Monday: Closed
- Tuesday: 11:30 AM - 03:00 PM ,
05:30 PM - 11:00 PM - Wednesday: 11:30 AM - 03:00 PM ,
05:30 PM - 11:00 PM - Thursday: 11:30 AM - 03:00 PM ,
05:30 PM - 11:00 PM - Friday: 11:30 AM - 03:00 PM ,
05:30 PM - 11:00 PM - Saturday: 11:30 AM - 03:00 PM ,
05:30 PM - 11:00 PM - Sunday: 09:00 AM - 09:00 PM
Order Now
+81 80-4736-8880
Japan, 〒114-0032 Tokyo, Kita City, Kamijujo, 2 Chome−30−9 青木ビル
Reviews
Their Bakkuteh tastes hand made, with a good soup and meat. Both the size of the curry and of the Bakkuteh (Regular size) were very small, too small even with a refill of rice. So I would recommend to take the large portion and get rice refills (but then that makes it a bit expensive)
- Colin Magne -
Nice restaurant that sells Malaysian food, Bakuteh. The taste was good, just hope they could make it thicker with more ingredients. The price range from ¥480~. They have separate menu for lunch time and dinner. Lunch time serves from 1100-1600. The price of their signature dish range from ¥780~. But overall, it’s worth the try!
- Shu Yee -
The soup tasted like home! Although the meat is different from what we have in Malaysia, but the flavor of the soup is spot on! I also hope they offered red or Green small chilli instead of green pickled chilli. Will definitely visit again!
- esther -
Awesome ribs. Great after being drunk or catching a cold.
- なめこ -
A pretty bakuteh and tastes pretty similar to Malaysian bakuteh albeit it is a bit light. But certainly get the job done if you are craving for bakuteh! I tried the shoulder pork, and despite its looks, it is surprisingly tender! And they even have a youtiao (油条)! The place is pretty cozy and its not too expensive either. Worth a visit!
- Eat Finder -
It was my first time having bakuteh, but it was really good, especially with the addition of mushrooms and youtiao (油条)! The Milo drinks were nostalgic especially for those of us who grew up with it. I'd recommend the Milo dinosaur or the Milo float. Finally, the Kaya toast and ice cream were also really good, although the toast is perhaps not as sweet as it would be in Malaysia, which was perfect for me.
- Y M -
delicious food. The soup is properly prepared. Reasonably priced. Annoyingly, no credit card accepted but I was able to pay with PayPay.
- Fabio Pizzuto -
Try these next time!
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